'Tis the season for all things Hot Chocolate! Join Tamworth Distilling on December 4th for an exclusive Holiday Hot Chocolate Workshop.

Tasting Room staff will walk you through the creation of three unique seasonally spiked cocktails and the tasty tips on pairing chocolate with spirits.

12/4   6PM-7PM    $30

Admission Includes:

1. Hands On Spiked Hot Chocolate Tutorial

2. Guided Demonstration and Creation of 3 Unique Seasonal Mini Cocktails

3. Exclusive Tasting of brand new Chocorua Rye Barrel Aged Chocolate Bars 

4. Tips on how to properly taste and pair chocolate with spirits

5. Delicious Lite Bites from Art in the Age Cafe

MUST BE 21+.  ALL TICKET SALES ARE FINAL.