Join us on this special ‘peek behind the curtain,’ and learn all about our scratch-made distillation process. A monthly event series- we’ll explain how each ingredient has an effect on the result, from sourcing to recipe development to the taste, color, and feel of the final Tamworth Distilling Spirit. You’ll visit our test kitchen, still room, and barrel house, and end the night with a cocktail demonstration! This month, we're welcoming a very special guest: Anton Kaska. Our local, sustainable, wildlife trapper partner who worked with us on incorporating this unusual ingredient.

Our December Distillery After Dark presentation will feature an in-depth look at the second annual run of our: Eau de Musc Bourbon

ALL SALES ARE FINAL MUST BE 21+