It's Maple Weekend in New Hampshire, and you're invited to an open house at the Remick Country Doctor Museum & Farm to join in on the age-old tradition of boiling sap into syrup! Visitors will get to:
Learn about historic and modern methods of sugaring
See demonstrations of Early Abenaki Indian boiling practices, a 3-pot boiling method, and Doc Remick’s handmade backyard boiler
Step into our Sugar House and how a modern evaporator works
Sample their farm-produced syrup—syrup for sale while supplies last
Take home delicious Remick-made maple treats—for sale while supplies last
Meet and greet newborn farm animals
Enjoy the farm grounds—While our grounds will be open, the Museum Center building and barn will not be open for this event.
For more information call the farm at (603) 323-7591