(a.k.a. Cookbook Book Club) Borrow a copy of Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samrin Nosrat ahead of time (copies available mid-January), bring a dish you made with one of the recipes (or one that was inspired by the book.)
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Earlier Event: January 31
Hiking the AT w/ Marena Harris @ Cook Memorial Library
Later Event: February 3
Copy of Tamworth Farmers Market: INDOORS